French diet leek soup
For me it really is the only way to get other things done. Clean and chop all ingredients in rough pieces and, except for the cauliflower and parsley, put them a pot. ). Yes, it should be pureed, but you can leave a few chunks as I do for presentation. Drizzle with a few drops of extra-virgin olive oil and lemon juice. 15. Add the cauliflower and cook for another 15 minutes. December 9, 2012 by Katerina Petrovska 49 Comments. We have had this 3 times in the last 2 months. Drizzle some heavy cream on top right before serving. We experimented with adding corn, soy sauce, and milk (separately and at the same time). Bring to boil and simmer with no lid for 20-30 minutes. 6. Finally, on a whim, we tried coconut milk. The juice is to be drunk (reheated or room temperature to taste) every 2-3 hours, a cup at a time. Come 10 am I just start to throw things into the slow cooker pot, turn it on, cross my fingers and pray that it will be as good as I imagine it. Right now, at this very moment, I am making this Slow Cooker Leek and Potato Soup, again. I have so many recipes and photos in the queue that my hard drive is about to crash. Recipe and Instructions For Your First Two Days.
Hope you have other crock pot recipes coming. However, I would cook the bacon in a frying pan, (or microwave it), crumble it, and just add it to the soup as garnish. Add in the vegetable broth, just to cover the vegetables. (optional) Serve. For that reason I decided to stop holding off on a few things that I had in mind for 2013. Cut end of green parts leaving all the white parts plus a suggestion of green. Leeks are a mild diuretic, and 48 hours or so of leek soup would provide immediate results to jump-start the recasting. When I decide on a resolution, I have to do it right there and then. Now go and start peeling some potatoes so you can serve dinner by 5 ish tonight. I tried it the first time and just prefer it as is. 6. For me, it was the start of a lifelong commitment to wellness as well as the beginning of my appreciation, my love, of leeks, about which there is much more to say. I mean, I do, but I share this home with a few others and they kinda want something savory before diving into the brownies. He had prescribed it to both my mother and grandmother at one point or another. Cover and cook on HIGH for 4 hours, or LOW for 6 hours. Cover with water, bring to boil and simmer unlidded for 40 minutes. Puree the soup with either an immersion blender, or a food processor. Clean leeks and rinse well to get rid of sand and soil. Related Posts Savory Sundays: Slow Cooker Chili Slow Cooker French Onion Soup Slow Cooker Buffalo Chicken Crock Pot White Chicken Chili Oven Baked Macaroni and Feta Cheese Slow Cooker Balsamic Pot Roast Easy Crock Pot Salsa Verde Chicken Crock Pot Garlic Lime Chicken. Miracle, the family physician who helped me wake up and recover from my weight gain, was something of a gourmand. (Reserve the extra greens for soup stock.
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